subjectheading:[African American cooking] - Search Results - University of Southern Indiana

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1.	At the table of power : food and cuisine in the African American struggle for freedom, justice, and equality / Diane M. Spivey. Spivey, Diane M., 1949- author.; ProQuest (Firm) Pittsburgh, Pa. : University of Pittsburgh Press, [2022] TX645 .S65 2022 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	High on the hog : a culinary journey from Africa to America / Jessica B. Harris. Harris, Jessica B. New York : Bloomsbury, 2011. TX715 .H29972 2011 \| Map It \| Detailed record - Similar records
3.	Hog & hominy : soul food from Africa to America / Frederick Douglass Opie. Opie, Frederick Douglass. New York : Columbia University Press, c2008. TX715 .O548 2008 \| Map It \| Detailed record - Similar records
4.	Heart-healthy home cooking African American style / National Institutes of Health, National Heart, Lung, and Blood Institute, and Office of Resea[...] United States. Office of Minority Health.; National Heart, Lung, and Blood Institu[...] [Bethesda, MD?] : U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, National Heart, Lung, and Blood Institute, [1997] TX715 .U7 1997 \| Map It \| Multiple e-resources available \| Available Online \| Detailed record - Similar records
5.	Kwanzaa karamu : cooking and crafts for a Kwanzaa feast / April A. Brady ; illustrations by Barbara Knutson ; photographs by Robert L. and Diane [...] Brady, April A.; Knutson, Barbara, ill. Minneapolis : Carolrhoda Books, c1995. TX715 .B8144 1995 \| Map It \| Detailed record - Similar records

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