subjectheading:[Cooking, American -- Southern style -- History.] - Search Results - University of Southern Indiana

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1.	The edible South [electronic resource] : the power of food and the making of an American region / Marcie Cohen Ferris. Ferris, Marcie Cohen, author. Chapel Hill [North Carolina] : The University of North Carolina Press, [2014] ©2014 GT2853.U5 F47 2014eb \| View e-resource \| Available Online \| Detailed record - Similar records
2.	To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / Angela Jill Cooley. Cooley, Angela Jill, author. Athens, Georgia ; London, [England] : The University of Georgia Press, 2015. ©2015 GT2853.U5 .C665 2015 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	A mess of greens [electronic resource] : Southern gender and Southern food / Elizabeth S.D. Engelhardt. Engelhardt, Elizabeth Sanders Delwiche, 1969- Athens : University of Georgia Press, c2011. GT2853.U5 E64 2011eb \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Hog & hominy : soul food from Africa to America / Frederick Douglass Opie. Opie, Frederick Douglass. New York : Columbia University Press, c2008. TX715 .O548 2008 \| Map It \| Detailed record - Similar records

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