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1.	The lost supper : searching for the future of food in the flavors of the past / Taras Grescoe. Grescoe, Taras, author.; ProQuest (Firm) Vancouver ; Berkeley ; London : Greystone Books : David Suzuki Institute, 2023. TX353 .G74 2023 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	The art of French cooking kissing / Brianna R. Shrum. Shrum, Brianna R., author. New York : Skyhorse Publishing, [2018] SHRUM \| Detailed record - Similar records
3.	Salty, bitter, sweet / Mayra Cuevas. Cuevas, Mayra, author. Grand Rapids, Michigan : Blink, [2020] CUEVAS \| Detailed record - Similar records
4.	The raw and the cooked. Kanopy (Firm) [San Francisco, California, USA] : Kanopy Streaming, 2014. View e-resource \| Available Online \| Detailed record - Similar records
5.	Women's work : how culinary cultures shaped modern Spain / Rebecca Ingram. Ingram, Rebecca, 1977- author.; ProQuest (Firm) Nashville, Tennessee : Vanderbilt University Press, [2022] GT2853.S7 I54 2022 \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Food and social media [electronic resource] : you are what you tweet / Signe Rousseau. Rousseau, Signe, 1975- Lanham, Md. : AltaMira/Rowman & Littlefield, c2012. TX643 .R68 2012eb \| View e-resource \| Available Online \| Detailed record - Similar records
7.	The carrot purple and other curious stories of the food we eat / Joel S. Denker. Denker, Joel, author. Lanham, [Maryland] : Rowman & Littlefield, 2015. ©2015 TX353 .D465 2015 \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Food in history / Reay Tannahill. Tannahill, Reay.; Alma S. Lach Culinary Library. New York : Stein and Day, 1973. GT2850 .T34 \| Map It \| Detailed record - Similar records
9.	Food, masculinities, and home : interdisciplinary perspectives / edited by Michelle Szabo and Shelley Koch. Szabo, Michelle (Lecturer in sociology), editor.; Koch, Shelley L., editor. London, England : Bloomsbury Academic, [2017] ©2017 GT2855 .F663 2017 \| View e-resource \| Available Online \| Detailed record - Similar records
10.	Traditional cuisine of the Ryukyu Islands : a history of health and healing / Takagi Rin ; translated by Enda Kazuko and Deborah Iwabuchi Takagi, Rin, 1947- author.; Enda, Kazuko, translator.; Iwabuchi, Deborah Stuhr, tran[...] Tokyo : Japan Publishing Industry Foundation for Culture (JPIC), 2020 ©2020 TX724.5.J3 T295813 2020 \| Map It \| Detailed record - Similar records

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