subjectheading:[Food -- Encyclopedias.] - Search Results - University of Southern Indiana

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1.	The encyclopedia of American food and drink / John F. Mariani. Mariani, John F. New York : Bloomsbury, [2013] TX349 .M266 2013eb \| View e-resource \| Available Online \| Detailed record - Similar records
2.	The Oxford companion to American food and drink / edited by Andrew F. Smith. Smith, Andrew F., 1946- Oxford ; New York : Oxford University Press, c2007. TX349 .O94 2007 \| Map It \| Detailed record - Similar records
3.	Encyclopedia of agriculture and food systems / editor-in-chief: Neal K. Van Alfen. Van Alfen, Neal K., editor of compilation.; Credo Reference (Firm), distributor. [London, England; Waltham, Massachusetts] : Academic Press, Elsevier Science & Technology, 2014. Boston, Massachusetts : Credo Reference, 2015. S411 .E539 2014eb \| View e-resource \| Available Online \| Detailed record - Similar records
4.	The Oxford companion to food / Alan Davidson. Davidson, Alan, 1924-2003, author.; Jaine, Tom, editor.; Vannithone, Soun, illustrat[...] New York, NY : Oxford University Press, 2014. Boston, Massachusetts : Credo Reference, 2019. TX349 .D36 2014eb \| View e-resource \| Available Online \| Detailed record - Similar records
5.	An A-Z of food and drink [electronic resource] / John Ayto ; with a preface by Alan Davidson. Ayto, John. Oxford : Oxford University Press, 2002. TX349 .A86 2002 \| View e-resource \| Available Online \| Detailed record - Similar records
6.	The concise encyclopedia of foods & nutrition / Audrey H. Ensminger ... [et al.]. Ensminger, Audrey H. Boca Raton, Fla. : CRC Press, c1995. TX349 .C567 1995 \| Map It \| Detailed record - Similar records

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