subjectheading:[Food habits -- Social aspects] - Search Results - University of Southern Indiana

login

Home > Search Results: subjectheading:[Food habits -- Social aspects]

Search:

Search Tips :: Advanced Search :: Browse Resources (beta)

Sort by

ascending
descending

Display

Collections

Select collection

Format

Select output format

1.	Eating Asian America : A Food Studies Reader / ed. by Anita Mannur, Martin F. Manalansan, Robert Ji-Song Ku. Adams, Wanda, contributor.; Cruz, Denise, contributor.; Curtis, Erin M., contribu[...] New York, NY : New York University Press, [2013] ©2013 View e-resource \| Available Online \| Detailed record - Similar records
2.	Grain and fire : a history of baking in the American South / Rebecca Sharpless. Sharpless, Rebecca, author.; ProQuest (Firm) Chapel Hill : The University of North Carolina Press, 2022. TX763 .S424 2022 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Food anxiety in globalising Vietnam / Judith Ehlert, Nora Katharina Faltmann, editors. Ehlert, Judith, editor.; Faltmann, Nora Katharina, editor. Singapore : Palgrave Macmillan, [2019] GT2853.V5 F66 2019 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world / edited by Casey Man Kong Lum and[...] Lum, Casey Man Kong, editor.; Ferrière Le Vayer, Marc de, editor. Lanham, [Maryland] : Rowman & Littlefield, 2016. ©2016 GT2850 .U74 2016 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	The social significance of dining out : a study of continuity and change / Alan Warde, Jessica Paddock and Jennifer Whillans. Warde, Alan, author.; Paddock, Jessica, author.; Whillans, Jennifer, author.; Paddock,[...] Manchester : Manchester University Press, 2020. TX737 .W373 2020 \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Sameness in diversity : food and globalization in modern America / Laresh Jayasanker ; foreword by Carol Helstosky. Jayasanker, Laresh, 1972-2018, author.; Helstosky, Carol; author of foreword.; ProQu[...] Oakland, California : University of California Press, [2020] GT2853.U5 J39 2020 \| View e-resource \| Available Online \| Detailed record - Similar records
7.	From taverns to gastropubs : food, drink, and sociality in England / Christel Lane. Lane, Christel, author. Oxford : Oxford University Press, 2018. GT3844 \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Food and multiculture : a sensory ethnography of East London / Alex Rhys-Taylor. Rhys-Taylor, Alex, author.; EBSCOhost London : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017. GT2853.G7 R59 2017 \| View e-resource \| Available Online \| Detailed record - Similar records
9.	Fast food/slow food : the cultural economy of the global food system / edited by Richard Wilk. Wilk, Richard R. Lanham, MD : Altamira Press, c2006. HD9000.5 .F29 2006 \| Map It \| Detailed record - Similar records
10.	Racial Indigestion : Eating Bodies in the 19th Century / Kyla Wazana Tompkins. Tompkins, Kyla Wazana, author. New York, NY : : New York University Press, [2012] ©2012 GT2853.U5 T66 2012 \| View e-resource \| Available Online \| Detailed record - Similar records

Interested in being notified about new results for this query?
Set up a personal email alert or subscribe to the RSS feed.