subjectheading:[Food habits -- United States] - Search Results - University of Southern Indiana

login

Home > Search Results: subjectheading:[Food habits -- United States]

Search:

Search Tips :: Advanced Search :: Browse Resources (beta)

Sort by

ascending
descending

Display

Collections

Select collection

Format

Select output format

1.	Beer culture in theory and practice : understanding craft beer culture in the United States / [edited by] Adam W. Tyma. Tyma, Adam W., 1973- editor. Lanham : Lexington Books, [2017] ©2017 GT2890 .B44 2017 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	An archive of taste : race and eating in the early United States / Lauren F. Klein. Klein, Lauren F., author.; ProQuest (Firm) Minneapolis : University of Minnesota Press, [2020] GT2853.U5 K59 2020 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Invention of the modern cookbook [electronic resource] / Sandra Sherman. Sherman, Sandra. Santa Barbara, Calif. : Greenwood, 2010. TX652 .S525 2010 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Food in the Gilded Age : what ordinary Americans ate / Robert Dirks. Dirks, Robert, 1942- author. Lanham [Maryland] : Rowman & Littlefield, [2016] ©2016 TX360.U6 D57 2016eb \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Framing fat [electronic resource] : competing constructions in contemporary culture / Samantha Kwan, Jennifer Graves. Kwan, Samantha.; Graves, Jennifer, 1983- New Brunswick, N.J. : Rutgers University Press, c2013. RC628 .K95 2013eb \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Dangerous digestion : the politics of american dietary advice / E. Melanie DuPuis. DuPuis, E. Melanie (Erna Melanie), 1957- author. Oakland, California : University of California Press, 2015. ©2015 GT2853.U5 .D878 2015eb \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Chop suey, USA : the story of Chinese food in America / Yong Chen ; book and cover design, Chang Jae Lee. Chen, Yong, author.; Lee, Chang Jae, book designer, cover designer. New York ; Chichester, England : Columbia University Press, 2014. ©2014 TX724.5.C5 .C446 2014 \| View e-resource \| Available Online \| Detailed record - Similar records
8.	The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, [...] Kurlansky, Mark.; United States. Works Progress Administration. New York : Riverhead Books, 2009. TX715 .F685 2009 \| Map It \| Detailed record - Similar records
9.	Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / Ann Vileisis. Vileisis, Ann. Washington : Island Press/Shearwater Books, c2008. TX645 .V55 2008 \| Map It \| Detailed record - Similar records
10.	The Oxford companion to American food and drink / edited by Andrew F. Smith. Smith, Andrew F., 1946- Oxford ; New York : Oxford University Press, c2007. TX349 .O94 2007 \| Map It \| Detailed record - Similar records

Interested in being notified about new results for this query?
Set up a personal email alert or subscribe to the RSS feed.