subjectheading:[Food preferences.] - Search Results - University of Southern Indiana

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1.	Researching food habits : methods and problems / edited by Helen Macbeth and Jeremy MacClancy. Macbeth, Helen M., editor.; MacClancy, Jeremy, editor. New York : Berghahn Books, 2004. GT2850 .R47 2004 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Consuming the inedible : neglected dimensions of food choice / edited by Jeremy MacClancy, Jeya Henry, and Helen Macbeth. MacClancy, Jeremy, editor.; Henry, C. J. K., editor.; Macbeth, Helen M., editor. New York, [New York] ; Oxford, [England] : Berghahn Books, 2009. 2007 GT2850 .C65 2009 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Debating your plate : the most controversial foods and ingredients / Randi Minetor. Minetor, Randi, author.; ProQuest (Firm) Santa Barbara, California : Greenwood, [2022] RA784 .M51512 2022 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Food choice, acceptance, and consumption / edited by H.L. Meiselman and H.J.H. MacFie. Meiselman, Herbert L., editor.; MacFie, H. J. H., editor. London ; New York : Blackie Academic & Professional, 1996. TX353 .F5945 1996 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Everyone eats : understanding food and culture / E.N. Anderson. Anderson, E. N., 1941- New York : NYU Press, [2014] ©2014 GT2850 .A6644 2014 \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Gandhi's search for the perfect diet : eating with the world in mind / Nico Slate. Slate, Nico, author.; ProQuest (Firm) Seattle : University of Washington Press, [2019] TX353 .S53 2019 \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen. Mouritsen, Ole G., author.; Styrbæk, Klavs, editor. New York : Columbia University Press, 2017. ©2017 TX546 .M687 2017 \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Food and cultural studies [electronic resource] / Bob Ashley ... [et al.]. Ashley, Bob, 1946- London ; New York : Routledge, 2004. GT2850 .F65 2004 \| View e-resource \| Available Online \| Detailed record - Similar records
9.	Adventures in eating [electronic resource] : anthropological experiences of dining from around the world / edited by Helen R. Haines and Clare A.[...] Haines, Helen R.; Sammells, Clare A., 1973- Boulder, Colo. : University Press of Colorado, 2010. GT2850 .A48 2010eb \| Multiple e-resources available \| Available Online \| Detailed record - Similar records
10.	Edible medicines : an ethnopharmacology of food / Nina L. Etkin. Etkin, Nina L. (Nina Lilian), 1948-2009. Tucson : University of Arizona Press, c2006. GT2850 .E874 2006 \| Map It \| Detailed record - Similar records

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