subjectheading:[Genetically modified foods -- Risk assessment.] - Search Results - University of Southern Indiana

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1.	GMO food [electronic resource] : a reference handbook / David E. Newton. Newton, David E., author. Santa Barbara, California : ABC-CLIO, 2014. ©2014 TP248.65.F66 .N49 2014eb \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Genetically modified organisms in food : production, safety, regulation and public health / Ronald Ross Watson, Mel and Enid Zuckerman College of[...] Watson, Ronald R. (Ronald Ross), author.; Preedy, Victor R., author. London, UK : Elsevier Science, [2016] ©2016 TP248.65.F66 W38 2016 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Safety assessment of genetically modified foods / Kunlun Huang. Huang, Kunlun, author. Singapore : Springer, 2017. TP248.65.F66 \| View e-resource \| Available Online \| Detailed record - Similar records

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