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1.	Healthy foods [electronic resource] : fact versus fiction / Myrna Chandler Goldstein and Mark A. Goldstein. Goldstein, Myrna Chandler, 1948-; Goldstein, Mark A. (Mark Allan), 1947- Santa Barbara, Calif. : Greenwood Press, c2010. TX355 .G67 2010eb \| View e-resource \| Available Online \| Detailed record - Similar records
2.	The good food revolution : growing healthy food, people, and communities / Will Allen with Charles Wilson. Allen, Will, 1949-; Wilson, Charles, 1974- New York, N.Y. : Gotham Books, 2012. S494.5.U72 A45 2012 \| Map It \| Detailed record - Similar records
3.	The good food revolution : growing healthy food, people, and communities / Will Allen with Charles Wilson. Allen, Will, 1949-; Wilson, Charles, 1974- New York, N.Y. : Gotham Books, 2013, c2012. S494.5.U72 A45 2013 \| Map It \| Detailed record - Similar records
4.	Design Thinking Approach for Healthy Food Experiences and Well-Being : Contributions to Theory and Practice. Batat, Wided.; Marshall, Greg.; Addis, Michela. Bradford, West Yorkshire : Emerald Publishing Limited, 2021. ©2021. RM237.7 .D475 2021 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Grain by grain : a quest to revive ancient wheat, rural jobs, and healthy food / Bob Quinn and Liz Carlisle. Quinn, Bob (Organic farmer), author.; Carlisle, Liz, author. Washington : Island Press, ©2019. SB191.W5 \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Food labelling [electronic resource] : the FDA's role in the selection of healthy foods / Ethan C. Lefevre, editor. Lefevre, Ethan C. New York : Nova Science Publishers, c2009. KF1620.F66 F664 2009eb \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Diet and nutrition sourcebook [electronic resource] : basic consumer health information about dietary guidelines, servings and portions, recommen[...] Larsen, Laura, editor. Detroit, Mich. : Omnigraphics, Inc., c2011. RA784 .D542 2011eb \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Food and health in early modern Europe : diet, medicine and society, 1450-1800 / David Gentilcore. Gentilcore, David, author. London, England : Bloomsbury Academic, 2016. ©2016 RA427.8 .G42 2016eb \| View e-resource \| Available Online \| Detailed record - Similar records
9.	Appetite for change : how the counterculture took on the food industry / Warren J. Belasco. Belasco, Warren James. Ithaca : Cornell University Press, 2007. HD9005 .B44 2007 \| View e-resource \| Available Online \| Detailed record - Similar records
10.	University Notes (2000-02-25) University of Southern Indiana Weekly newsletter detailing campus events, information, faculty and staff news. February 25, 2000 \| UA 038 \| University Marketing and Communications Collection; University Notes \| Detailed record - Similar records

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