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1.	Seafood safety [microform] : National Academy of Sciences report on seafood safety, seafood training program lecture notes, resource dir[...] United States. Food and Drug Administration. State Training Branch. Rockville, Md. (5600 Fishers Lane, Rockville 20857) : Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Division of Human Resource Development, State Training Branch, [1995] HE 20.4002: SE 1 \| Detailed record - Similar records
2.	Seafood lover's Florida : restaurants, markets, recipes & traditions / Bruce Hunt. Hunt, Bruce, author. Guilford, Connecticut : Globe Pequot, 2017. ©2017 TX385 .H868 2017 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Seafood ecolabelling [electronic resource] : principles and practice / edited by Trevor Ward, Bruce Phillips. Ward, Trevor J.; Phillips, Bruce F. Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, c2008. HF5413 .S43 2008 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Seafood safety [electronic resource] / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine[...] Ahmed, Farid E. Washington, D.C. : National Academy Press, 1991. RA602.F5 S43 1991eb \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Seafood choices [electronic resource] : balancing benefits and risks / Committee on Nutrient Relationships in Seafood: Selections to Balance Bene[...] Nesheim, Malden C.; Yaktine, Ann L. Washington, D.C. : National Academies Press, c2007. RA602.F5 S428 2007eb \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno Soares, Cristina Martins, Antonio Vice[...] Soares, Nuno, 1975- author.; Martins, Cristina, 1990- author.; Vicente, António A.,[...] Chichester, England : Wiley Blackwell, 2016. ©2016 HD9450.5 .S63 2016 \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Seafood and aquaculture marketing handbook / Carole R. Engle, Kwamena K. Quagrainie, Madan M. Dey. Engle, Carole Ruth, 1952- author.; Quagrainie, Kwamena K., author.; Dey, Madan M., a[...] West Sussex, England : Wiley Blackwell, 2017. ©2017 HD9450.5 .E54 2017 \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Bottomfeeder : how to eat ethically in a world of vanishing seafood / Taras Grescoe. Grescoe, Taras. New York : Bloomsbury USA : Distributed to the trade by Macmillan, c2008. TX385 .G68 2008 \| Map It \| Detailed record - Similar records
9.	Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno Soares, Cristina Martins, Antonio Vice[...] Soares, Nuno, 1975- author.; Martins, Cristina, 1990- author.; Vicente, António A.,[...] Chichester, England : Wiley Blackwell, 2016. ©2016 HD9450.5 .S63 2016eb \| View e-resource \| Available Online \| Detailed record - Similar records
10.	Marine nutraceuticals [electronic resource] : prospects and perspectives / edited by Se-Kwon Kim. Kim, Se-Kwon. Boca Raton : Taylor & Francis/CRC Press, 2013. QP144.F56 M37 2013 \| View e-resource \| Available Online \| Detailed record - Similar records

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