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1.	Microbial biotechnology in agriculture and aquaculture [electronic resource] / editor, Ramesh C. Ray. Ray, Ramesh C. Enfield, (NH) : Science Publishers, c2005- TP248.27.M53 R39 2005eb \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Microbial biotechnology in agriculture and aquaculture [electronic resource] : Volume II / editor, Ramesh C. Ray. Ray, Ramesh C. Enfield, (NH) : Science Publishers, c2006. TP248.27.M53 R392 2006eb \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Fruits and vegetable wastes : valorization to bioproducts and platform chemicals / Ramesh C. Ray, editor. Ray, Ramesh C., editor. Singapore : Springer, 2022. TD804 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Microorganisms and fermentation of traditional foods / [edited by] Ramesh C. Ray and Didier Montet. Ray, Ramesh C. , editor.; Montet, Didier , editor. Boca Raton, Florida : CRC Press, 2015. ©2015 TP248.65.F66 . M53 2015 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Winemaking : basics and applied aspects / editors, V.K. Joshi, R.C. Ray. Joshi, V. K., 1955- editor.; Ray, Ramesh C., editor. Boca Raton, Florida ; London ; New York : CRC Press, [2021] 2021 TP548 .W564 2021 \| View e-resource \| Available Online \| Detailed record - Similar records

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