Modern food microbiology /: James M. Jay.

Name: Modern food microbiology / James M. Jay.
ISBN: 0442244452 :

Modern food microbiology / James M. Jay.

Jay, James M. (James Monroe), 1927-

1986

QR115 .J3 1986 (Mapit)

Available at General Collection

Formats

Title

Modern food microbiology / James M. Jay.

Author

Edition

Third edition.

ISBN

0442244452 :

Published

New York : Van Nostrand Reinhold, [1986]

Copyright

Language

English

Description

xiv, 642 pages : illustrations ; 25 cm

Call Number

QR115 .J3 1986

Dewey Decimal Classification

576/.163

Bibliography, etc. Note

Includes bibliographies and index.

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