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1.	Food, the chemistry of its components / T.P. Coultate. Coultate, T. P. (Tom P.); EBSCOhost London : Royal Society of Chemistry, ©1984. TX551 .C757 1984 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Food mobilities : Making world cuisines / edited by Daniel E. Bender and Simone Cinotto. Bender, Daniel E., editor.; Cinotto, Simone editor.; ProQuest (Firm) Toronto ; Buffalo ; London : University of Toronto Press, [2024] GN407 .F66 2024 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Beyond the kitchen table : Black women and global food systems / edited by Priscilla McCutcheon, Latrica E. Best, and Theresa Rajack-Talley. McCutcheon, Priscilla (Ph. D. in geography), editor.; Best, Latrica E., editor.; Raj[...] Chapel Hill : The University of North Carolina Press, 2023. HD6077 .B496 2023 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	The lost supper : searching for the future of food in the flavors of the past / Taras Grescoe. Grescoe, Taras, author.; ProQuest (Firm) Vancouver ; Berkeley ; London : Greystone Books : David Suzuki Institute, 2023. TX353 .G74 2023 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Eating Asian America : A Food Studies Reader / ed. by Anita Mannur, Martin F. Manalansan, Robert Ji-Song Ku. Adams, Wanda, contributor.; Cruz, Denise, contributor.; Curtis, Erin M., contribu[...] New York, NY : New York University Press, [2013] ©2013 View e-resource \| Available Online \| Detailed record - Similar records
6.	The Omnivorous Mind : Our Evolving Relationship with Food / John S. Allen. Allen, John S., author. Cambridge, MA : Harvard University Press, [2012] ©2012 View e-resource \| Available Online \| Detailed record - Similar records
7.	Diet for iron deficiency : metabolism - bioavailability - diagnostics / Klaus Günther. Günther, Klaus, author. Berlin : Springer, [2023] ©2023 RC627.I75 \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Taste : a philosophy of food / Sarah E. Worth. Worth, Sarah E., author.; Credo Reference (Firm), distributor. London : Reaktion Books, 2021. Boston, Massachusetts : Credo Reference, 2023. B105.F66 W67 2023eb \| View e-resource \| Available Online \| Detailed record - Similar records
9.	The rations challenge : forty days of feasting in a wartime kitchen / Claud Fullwood. Fullwood, Claud, author. Oxford, England : Lion Hudson, [2019] 2019 BR115.N87 .F855 2019 \| View e-resource \| Available Online \| Detailed record - Similar records
10.	Food security and sustainability : investment and financing along agro-food chains / George Mergos, Marina Papanastassiou, editors. Mergos, George, editor.; Papanastassiou, Marina, editor. Cham, Switzerland : Palgrave Macmillan, [2017] 2017 HD9000.5 .F66 2017 \| View e-resource \| Available Online \| Detailed record - Similar records

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