Fermented foods : the history and science of a microbiological wonder / Christine Baumgarthuber.
2021
TP371.44 .B38 2021
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Details
Title
Fermented foods : the history and science of a microbiological wonder / Christine Baumgarthuber.
ISBN
9781789143768 (electronic book)
1789143764 (electronic book)
1789143756
9781789143751
1789143764 (electronic book)
1789143756
9781789143751
Published
London : Reaktion Books Ltd, 2021.
Copyright
©2021
Language
English
Description
1 online resource (224 pages) : illustrations.
Call Number
TP371.44 .B38 2021
Dewey Decimal Classification
664.024
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users
Reproduction
Electronic reproduction. Ipswich, MA Available via World Wide Web.
Source of Description
Description based on print version record.
Added Corporate Author
Available in Other Form
Print version: 9781789143751
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