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Discomfort food : the culinary imagination in late nineteenth-century French art / Marni Reva Kessler.

Kessler, Marni Reva, author.; ProQuest (Firm)
2021
ND1460.F64 K47 2021
Available Online
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Title
Discomfort food : the culinary imagination in late nineteenth-century French art / Marni Reva Kessler.
Author
Kessler, Marni Reva, author.
ISBN
9781452962757 (electronic book)
1452962758 (electronic book)
145296274X (electronic book)
9781452962740 (electronic book)
9781517908799
9781517908805
Published
Minneapolis : University of Minnesota Press, [2021]
Language
English
Description
1 online resource ( xxv, pages) : illustrations, maps
Call Number
ND1460.F64 K47 2021
Dewey Decimal Classification
704.9/496413
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users
Reproduction
Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
Source of Description
Description based on online resource; title from digital title page (viewed on February 16, 2021).
Added Corporate Author
ProQuest (Firm)
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Discomfort food
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Beginnings
Édouard Manet's Fish (Still life) and the melancholy of the mullet
Clarifying and compounding Antoine Vollon's Mound of butter
Gustave Caillebotte's Fruit displayed on a stand and the ghost of the lost city
Edgar Degas's Beef and the double life of Édouard Manet's Ham
Ending with the beginning.

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