Cheese:: chemistry, physics, and microbiology.: Volume 1,: General aspects /: edited by Patrick F. Fox ... [et al.].

Cheese: chemistry, physics, and microbiology. Volume 1, General aspects / edited by Patrick F. Fox ... [et al.].

Fox, P. F.

2004

SF271 .C431 2004

Formats

Linked Resource

Title

Cheese: chemistry, physics, and microbiology. Volume 1, General aspects / edited by Patrick F. Fox ... [et al.].

Edition

3rd ed.

ISBN

012263652X
9780122636523

Publication Details

Amsterdam ; London : Elsevier, 2004.

Language

English

Description

[xiv], 617 p., [8] p. of plates : ill.

Call Number

SF271 .C431 2004

Note

Previous ed.: 1993.

Bibliography, etc. Note

Includes bibliographical references and index.

Access Note

Access limited to authorized users.

Added Author

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