The technology of extrusion cooking / edited by N.D. Frame.
1994
TP370.5 .T434 1994
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Details
Title
The technology of extrusion cooking / edited by N.D. Frame.
ISBN
9781461358916
9781461521358 (e-book)
9781461521358 (e-book)
Published
Dordrecht, [Netherlands] : Springer Science+Business Media, B.V., 1994.
Copyright
©1994
Language
English
Description
1 online resource (262 pages) : illustrations
Call Number
TP370.5 .T434 1994
Dewey Decimal Classification
664.02
Bibliography, etc. Note
Includes bibliographical references at the end of each chapters and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Frame, N. D., editor.
Available in Other Form
Print version: Technology of extrusion cooking. Dordrecht, [Netherlands] : Springer Science+Business Media, B.V., c1994 9781461358916
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