Food systems and health / edited by Sara Shostak.
2017
TX531 .F663 2017
Linked e-resources
Linked Resource
Online Access
Details
Title
Food systems and health / edited by Sara Shostak.
Edition
First edition.
ISBN
9781786350923
9781786350916 (e-book)
9781786350916 (e-book)
Published
Bingley, England : Emerald Publishing, 2017.
Copyright
©2017
Language
English
Description
1 online resource (252 pages) : illustrations, tables.
Call Number
TX531 .F663 2017
Dewey Decimal Classification
363.1926
Bibliography, etc. Note
Includes bibliographical references at the end of each chapters.
Access Note
Access limited to authorized users.
Source of Description
Description based on online resource; title from PDF title page (ebrary, viewed July 26, 2017).
Added Author
Shostak, Sara, editor.
Series
Advances in medical sociology ; Volume 18.
Available in Other Form
Food systems and health.
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
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