Meat culture / edited by Annie Potts.
2017
GT2868.5 .M35 2017
Linked e-resources
Linked Resource
Details
Title
Meat culture / edited by Annie Potts.
ISBN
9789004325845
9789004325852 (e-book)
9789004325852 (e-book)
Published
Leiden, [The Netherlands] ; Boston, [Massachusetts] : Brill, 2017.
Copyright
©2017
Language
English
Description
1 online resource (308 pages).
Call Number
GT2868.5 .M35 2017
Dewey Decimal Classification
641.3/6
Bibliography, etc. Note
Includes bibliographical references at the end of each chapters and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Series
Human-animal studies ; Volume 17.
Available in Other Form
Print version: Meat cultur Leiden, [The Netherlands] ; Boston, [Massachusetts] : Brill, c2017 9789004325845
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