Sensory food preferences : an analysis of consumer behaviour using organic food as an example / presented by Sarah Hemmerling.
2014
TX546 .H466 2014
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Details
Title
Sensory food preferences : an analysis of consumer behaviour using organic food as an example / presented by Sarah Hemmerling.
Author
Hemmerling, Sarah, author.
ISBN
9783954047819
9783736947818 (electronic book)
9783736947818 (electronic book)
Published
Göttingen, [Germany] : Cuvillier Verlag, 2014.
Copyright
©2014
Language
English
Description
1 online resource (212 pages) : illustrations
Call Number
TX546 .H466 2014
Dewey Decimal Classification
664.0705
Note
"Dissertation to obtain the doctoral degree in the Faculty of Agricultural Sciences, Georg-August-University Göttingen, Germany."
Bibliography, etc. Note
Includes bibliographical references at the end of each chapters.
Access Note
Access limited to authorized users.
Source of Description
Description based on online resource; title from PDF title page (ebrary, viewed September 27, 2017).
Available in Other Form
Sensory food preferences : an analysis of consumer behaviour using organic food as an example.
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