A framework for assessing the effects of the food system / Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih, editors ; Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Institute of Medicine and National Research Council.
Nesheim, Malden C., editor.; Oria, Maria, editor.; Yih, Peggy Tsai, editor.; National Research Council (U.S.). Board on Agriculture and Natural Resources, issuing body.; Institute of Medicine (U.S.). Food and Nutrition Board, issuing body.; Institute of Medicine (U.S.). Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, issuing body.
2015
HD9005 .F73 2015
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Title
A framework for assessing the effects of the food system / Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih, editors ; Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Institute of Medicine and National Research Council.
ISBN
9780309307802
9780309307819 (electronic bk.)
9780309307819 (electronic bk.)
Published
Washington, District of Columbia : The National Academies Press, [2015]
Copyright
©2015
Language
English
Description
1 online resource (444 pages) : illustrations (chiefly color)
Call Number
HD9005 .F73 2015
Bibliography, etc. Note
Includes bibliographical references.
Access Note
Access limited to authorized users.
Source of Description
Description based on online resource; title from PDF title page (ebrary, viewed September 4, 2015).
Added Corporate Author
National Research Council (U.S.). Board on Agriculture and Natural Resources, issuing body.
Institute of Medicine (U.S.). Food and Nutrition Board, issuing body.
Institute of Medicine (U.S.). Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, issuing body.
Institute of Medicine (U.S.). Food and Nutrition Board, issuing body.
Institute of Medicine (U.S.). Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, issuing body.
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