Analytical techniques in meat science / V.V. Kulkarni, P.S. Girish, S.B. Barbuddhe, B.M. Naveena, M. Muthukumar.
Kulkarni, V. V., author.; Girish, P. S., author.; Barbuddhe, S. B., author.; Naveena, B. M., author.; Muthukumar, M., author.; ProQuest (Firm)
2022
TX555 .K85 2022
Available Online

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Title
Analytical techniques in meat science / V.V. Kulkarni, P.S. Girish, S.B. Barbuddhe, B.M. Naveena, M. Muthukumar.
Author
Kulkarni, V. V., author.
ISBN
9781003230892 (electronic book)
100323089X (electronic book)
9781000480924 (electronic book)
1000480925 (electronic book)
9781000480887 (electronic book)
1000480887 (electronic book)
9781032138015
1032138017
DOI
https://doi.org/10.1201/9781003230892
Published
Abingdon, Oxon ; Boca Raton, FL : CRC Press, 2022.
Copyright
©2022
Language
English
Description
1 online resource : illustrations (black and white).
Item Number
10.1201/9781003230892 doi
Call Number
TX555 .K85 2022
Dewey Decimal Classification
664.907
Access Note
Access limited to authorized users
Reproduction
Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
Source of Description
Description based on online resource; title from digital title page (viewed on December 06, 2021).
Added Author
Girish, P. S., author.
Barbuddhe, S. B., author.
Naveena, B. M., author.
Muthukumar, M., author.
Added Corporate Author
ProQuest (Firm)
Available in Other Form
Analytical techniques in meat science.
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Online Access
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