Cheese : chemistry, physics and microbiology / edited by Paul L.H. McSweeney [and three others].
2017
SF271 .C444 2017
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Details
Title
Cheese : chemistry, physics and microbiology / edited by Paul L.H. McSweeney [and three others].
Edition
Fourth edition.
ISBN
9780124170124
9780124170179 (e-book)
9780124170179 (e-book)
Published
London, England : Academic Press, 2017.
Copyright
©2017
Language
English
Description
1 online resource (1,239 pages, 60 unnumbered pages of plates) : illustrations (some color).
Call Number
SF271 .C444 2017
Dewey Decimal Classification
641.373
Bibliography, etc. Note
Includes bibliographical references at the end of each chapters and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
McSweeney, Paul L. H., editor.
Available in Other Form
Print version: Cheese : chemistry, physics and microbiology. Fourth edition. London, England : Academic Press, c2017 9780124170124
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