Acquired tastes : stories about the origins of modern food / edited by Benjamin R. Cohen, Michael S. Kideckel, and Anna Zeide.
2021
GT2860 .A29 2021eb
Formats
| Format | |
|---|---|
| BibTeX | |
| MARCXML | |
| TextMARC | |
| MARC | |
| DublinCore | |
| EndNote | |
| NLM | |
| RefWorks | |
| RIS |
Linked e-resources
Linked Resource
Details
Title
Acquired tastes : stories about the origins of modern food / edited by Benjamin R. Cohen, Michael S. Kideckel, and Anna Zeide.
ISBN
0262366541 (electronic bk.)
9780262366540 (electronic bk.)
9780262542913
0262542919
9780262366540 (electronic bk.)
9780262542913
0262542919
Published
Cambridge, Massachusetts : The MIT Press, [2021]
Language
English
Description
1 online resource.
Call Number
GT2860 .A29 2021eb
Dewey Decimal Classification
641.3009
Summary
"The stories in this collection open a window onto those new categories in the making. Taken together, they call for new approaches to the history of global food, and using this history to think about our future"-- Provided by publisher.
Access Note
Access limited to authorized users.
Source of Description
OCLC-licensed vendor bibliographic record.
Record Appears in