Advanced micro-level experimental techniques for food drying and processing applications.

2021

Formats

Linked Resource

Title

Advanced micro-level experimental techniques for food drying and processing applications.

Author

ISBN

9781000482256 (electronic book)
1000482251 (electronic book)
0367472163
9780367472160

Publication Details

[S.l.] : CRC Press, 2021.

Language

English

Description

1 online resource : illustrations.

Dewey Decimal Classification

664.02

Bibliography, etc. Note

Includes bibliographical references and index.

Access Note

Access limited to authorized users

Reproduction

Electronic reproduction. Ann Arbor, MI Available via World Wide Web.

Source of Description

Description based on print version record.

Added Corporate Author

Available in Other Form

Print version: 9780367472160

Linked Resources

Record Appears in