Advanced micro-level experimental techniques for food drying and processing applications.
2021
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Details
Title
Advanced micro-level experimental techniques for food drying and processing applications.
Author
Karim, Azharul.
ISBN
9781000482256 (electronic book)
1000482251 (electronic book)
0367472163
9780367472160
1000482251 (electronic book)
0367472163
9780367472160
Publication Details
[S.l.] : CRC Press, 2021.
Language
English
Description
1 online resource : illustrations.
Dewey Decimal Classification
664.02
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users
Reproduction
Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
Source of Description
Description based on print version record.
Added Corporate Author
ProQuest (Firm)
Available in Other Form
Print version: 9780367472160
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Online Access
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