Plant toxins and human health / P.S. Spencer and F. Berman
Bacterial pathogens and toxins in foodborne disease / E.A. Johnson
Shellfish toxins / A. Gago Martinez and J.F. Lawrence
Mycotoxins in cereal grains, nuts and other plant products / J.P.F. D'Mello
Pesticides: toxicology and residues in food / P. Cabras
Polychlorinated biphenyls / D.L. Arnold and M. Feeley
Dioxins in milk, meat, eggs and fish / H. Fiedler
Polycyclic aromatic hydrocarbons diverse foods / M.D. Guillén and P. Sopelana
Heavy metals / L. Jorhem
Dietary nitrates, nitrites and N-nitroso compounds and cancer risk with special emphasis on the epidemiological evidence / M. Eichholzer, F. Gutzwiller
Adverse reactions to food additives / R.A. Simon and H. Ishiwata
Migration of compounds from food contact materials and articles / J.H. Petersen
Veterinary products: residues and resistant pathogens / J.C. Paige and L. Tollefson
Prion diseases: meat safety and human health implications / N. Hunter
The safety evaluation of genetically modified foods / M.J Gasson
Genetically modified foods: potential human health effects / A. Pusztai, S. Bardocz, and S.W.B. Ewen
Radionuclides in foods: the post-Chernobyl evidence / J.T. Smith and N.A. Beresford
Radionuclides in foods: American perspectives / E.J. Baratta
Widespread and continuing concerns over food safety / J.P.F. D'Mello.