Biotechnology in agriculture and food processing : opportunities and challenges / edited by Parmjit S. Panesar, Satwinder S. Marwaha.
Panesar, P. S. (Parmjit Singh); Marwaha, S. S.
2014
TP248.65.F66 P36 2014
Available Online

Linked e-resources

Linked Resource Online Access

Details

Title Biotechnology in agriculture and food processing : opportunities and challenges / edited by Parmjit S. Panesar, Satwinder S. Marwaha.
ISBN 9781439888360 (hardback)
9781439888384 (e-book)
Imprint Boca Raton [Fla.] : Taylor & Francis, 2014.
Language English
Description 1 online resource (xvi, 605 pages).
Call Number TP248.65.F66 P36 2014
Dewey Decimal Classification 664
Summary "Preface Biotechnology has a long history of use in agriculture and food processing. It is truly a key technology and has played a significant role in these areas. It represents a combination of both traditional and latest techniques based on molecular biology and recombinant DNA technology. It has not only been helpful in boosting the yield of agricultural crops but has also led to the generation of novel varieties, which can play a significant role in overcoming the problem of hunger and malnutrition worldwide. Biotechnological techniques in food processing offer the prospect of improving existing processes and developing novel products. The applications of biotechnology range from the production of fermented foods to the development of biosensors and food safety kits, which can help ensure the quality and safety of food products. Agriculture and food processing are integrated disciplines, with the latter having its roots in the former. The role of biotechnology in these areas reflects the true picture of its range of applications from "farm to fork." Keeping this in view, the compilation of this volume is expected to provide comprehensive information to the readers on the subject of biotechnology at one platform. The objective of this volume is to provide a perspective on the important biotechnological issues that have direct relevance to agriculture and food processing. Even with restricted perspective, the potential range of the topics is enormous, and it is not possible to review the whole field comprehensively in a single volume. Hence, a careful selection of chapters has been made to provide readers with both an in-depth study and a broad perception"-- Provided by publisher.
Note "A CRC title."
Bibliography, etc. Note Includes bibliographical references.
Access Note Access limited to authorized users.
Added Author Panesar, P. S. (Parmjit Singh)
Marwaha, S. S.
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
All Resources
pt. I. Fundamental concepts
pt. II. Biotechnology in agriculture
pt. III. Biotechnology in food processing
pt. IV. Biotechnological management of crop residues and by-products of agro-industries.

Browse Subjects

Show more subjects...

Statistics

from
to
Export