Seafood science : advances in chemistry, technology and applications / editor, Se-Kwon Kim.
2015
TX385 S435 2015
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Details
Title
Seafood science : advances in chemistry, technology and applications / editor, Se-Kwon Kim.
ISBN
9781466595828
9781466595835 (e-book)
9781466595835 (e-book)
Published
Boca Raton, Florida : CRC Press, 2015.
Copyright
©2015
Language
English
Description
1 online resource (604 pages) : color illustrations.
Call Number
TX385 S435 2015
Dewey Decimal Classification
664/.94
Bibliography, etc. Note
Includes bibliographical references at the end of each chapters.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Available in Other Form
Print version: Seafood science : advances in chemistry, technology and applications. Boca Raton, Florida : CRC Press, c2015 9781466595828
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