Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza, PhD, RD, and Richard Ghiselli, PhD.
2014
TX531 .F663 2014
Formats
| Format | |
|---|---|
| BibTeX | |
| MARCXML | |
| TextMARC | |
| MARC | |
| DublinCore | |
| EndNote | |
| NLM | |
| RefWorks | |
| RIS |
Linked e-resources
Linked Resource
Details
Title
Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza, PhD, RD, and Richard Ghiselli, PhD.
ISBN
9781926895703
9781482223538 (e-book)
9781482223538 (e-book)
Published
Oakville, Ontario ; Boca Raton, Florida : Apple Academic Press, Inc. : CRC Press, 2014.
Copyright
©2014
Language
English
Description
1 online resource (469 pages) : illustrations.
Call Number
TX531 .F663 2014
Dewey Decimal Classification
363.1926
Bibliography, etc. Note
Includes bibliographical references at the end of each chapters.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Series
Advances in Hospitality and Tourism
Available in Other Form
Print version: Food safety : researching the hazard in hazardous foods. Oakville, Ontario ; Boca Raton, Florida : Apple Academic Press Inc. : CRC Press, c2014 9781926895703
Linked Resources
Record Appears in