Novel food preservation and microbial assessment techniques / edited by Ioannis S. Boziaris.
2014
QR115 .N684 2014
Formats
| Format | |
|---|---|
| BibTeX | |
| MARCXML | |
| TextMARC | |
| MARC | |
| DublinCore | |
| EndNote | |
| NLM | |
| RefWorks | |
| RIS |
Linked e-resources
Linked Resource
Details
Title
Novel food preservation and microbial assessment techniques / edited by Ioannis S. Boziaris.
ISBN
9781466580756
9781466580763 (e-book)
9781466580763 (e-book)
Published
Boca Raton, Florida : CRC Press, 2014.
Copyright
©2014
Language
English
Description
1 online resource (466 pages) : color illustrations.
Call Number
QR115 .N684 2014
Dewey Decimal Classification
579/.16
Bibliography, etc. Note
Includes bibliographical references at the end of each chapters.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Available in Other Form
Print version: Novel food preservation and microbial assessment techniques. Boca Raton, Florida : CRC Press, c2014 9781466580756
Linked Resources
Record Appears in