Ohmic heating in food processing / edited by Hosahalli S. Ramaswamy [and three others] ; Khalid Abdelrahim [and forty four others], contributors.
2014
TP371.7 .O36 2014
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Details
Title
Ohmic heating in food processing / edited by Hosahalli S. Ramaswamy [and three others] ; Khalid Abdelrahim [and forty four others], contributors.
ISBN
9781420071085
9781420071092 (e-book)
9781420071092 (e-book)
Published
Boca Raton, Florida : CRC Press, 2014.
Copyright
©2014
Language
English
Description
1 online resource (518 pages) : illustrations.
Call Number
TP371.7 .O36 2014
Dewey Decimal Classification
664/.028
Bibliography, etc. Note
Includes bibliographical references at the end of each chapters.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Ramaswamy, Hosahalli S.
Abdelrahim, Khalid.
Abdelrahim, Khalid.
Series
Electro-technologies for food processing series
Available in Other Form
Print version: Ohmic heating in food processing. Boca Raton, Florida : CRC Press, c2014 9781420071085
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