Introduction to advanced food process engineering /: edited by Jatindra Kumar Sahu.

Name: Introduction to advanced food process engineering / edited by Jatindra Kumar Sahu.
ISBN: 9781439880722 (e-book)

Introduction to advanced food process engineering / edited by Jatindra Kumar Sahu.

Sahu, Jatindra Kumar, editor.

2014

TP370 .I58 2014

Formats

Linked Resource

Title

Introduction to advanced food process engineering / edited by Jatindra Kumar Sahu.

ISBN

9781439880715
9781439880722 (e-book)

Published

Boca Raton, Florida : CRC Press, 2014.

Copyright

Language

English

Description

1 online resource (690 pages) : illustrations, graphs.

Call Number

TP370 .I58 2014

Dewey Decimal Classification

338.4/7664

Bibliography, etc. Note

Includes bibliographical references at the end of each chapters.

Access Note

Access limited to authorized users.

Source of Description

Description based on print version record.

Added Author

Available in Other Form

Print version: Introduction to advanced food process engineering. Boca Raton, Florida : CRC Press, c2014 9781439880715

Linked Resources

Record Appears in