Introduction to microscopy techniques / Mark Auty
Light microscopy and CSLM techniques, principles and applications / Johan Hazekamp
Electron microscopy techniques / Semih Otles
Emerging techniques for microstructural analysis / I. Hernando
Quantitative image analysis in microscopy / Gaetano Impoco
Microstructure of milk / Michael H. Tunick
Microstructure of cheese products / Bhavbhuti M. Mehta
Microstructural aspects of yogurt and fermented milk / C. S. Ranadheera
Microstructure of milk fat and its products / Alejandro G. Marangoni
Microstructure of ice cream and frozen dairy desserts / Richard W. Hartel
Whey wastes and powders / Jayani Chandrapala
Microstructure of selected traditional indian dairy products / Bhavbhuti M. Mehta
Using microscopy for the microorganisms localisation within dairy products / Igor T. Smykov
Microstructure of dairy products : challenges and future trends / Maricê Nogueira de Oliveira.