Microstructure of dairy products / edited by Mamdouh Mahmoud Abdel-Rahman El-Bakry, Antoni Sanchez, Bhavbhuti M. Mehta.
El-Bakry, Mamdouhm, 1974- editor.; Sanchez, Antoni, 1970- editor.; Mehta, Bhavbhuti M., editor.
2018
SF250.5 .M537 2018
Available Online

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Title Microstructure of dairy products / edited by Mamdouh Mahmoud Abdel-Rahman El-Bakry, Antoni Sanchez, Bhavbhuti M. Mehta.
Edition First edition.
ISBN 9781118964224
9781118964217 (pdf)
9781118964200 (e-book)
Published Hoboken, NJ : Wiley Blackwell, 2018.
Language English
Description 1 online resource (423 pages).
Call Number SF250.5 .M537 2018
Dewey Decimal Classification 637
Bibliography, etc. Note Includes bibliographical references and index.
Access Note Access limited to authorized users.
Source of Description Description based on print version record.
Added Author El-Bakry, Mamdouhm, 1974- editor.
Sanchez, Antoni, 1970- editor.
Mehta, Bhavbhuti M., editor.
Available in Other Form Microstructure of dairy products.
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
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