Aerated foods : principles, formation and stability / Prof Dr. Ganesan Narsimhan.
2019
TP371.15 .N377 2019
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Details
Title
Aerated foods : principles, formation and stability / Prof Dr. Ganesan Narsimhan.
ISBN
9780813818276
9781119591467 (e-book)
9781119591467 (e-book)
Published
Hoboken, New Jersey : Wiley Blackwell, [2019]
Copyright
©2019
Language
English
Description
1 online resource (629 pages).
Call Number
TP371.15 .N377 2019
Dewey Decimal Classification
664.024
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
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