The halal food handbook / edited by Yunes Ramadan Al-Teinaz, Stuart Spear, and Ibrahim H.A. Abd El-Rahim.
2020
BP184.9.D5 .H353 2020
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Online Access
Details
Title
The halal food handbook / edited by Yunes Ramadan Al-Teinaz, Stuart Spear, and Ibrahim H.A. Abd El-Rahim.
ISBN
9781118823125
9781118823118 (e-book)
9781118823118 (e-book)
Published
Hoboken, New Jersey : Wiley Blackwell, [2020]
Copyright
©2020
Language
English
Description
1 online resource (502 pages).
Call Number
BP184.9.D5 .H353 2020
Dewey Decimal Classification
297.576
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Al-Teinaz, Yunes Ramadan, 1952- editor.
Spear, Stuart, editor.
Abd El-Rahim, Ibrahim H. A., editor.
Spear, Stuart, editor.
Abd El-Rahim, Ibrahim H. A., editor.
Available in Other Form
Halal food handbook.
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
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