Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Francisco Diez-Gonzalez, Colin Hill.
Doyle, Michael P., 1949- editor.; Diez-Gonzalez, Francisco, 1961- editor.; Hill, Colin, PhD, editor.
2019
QR115 .F663 2019
Available Online

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Details

Title
Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Francisco Diez-Gonzalez, Colin Hill.
Edition
Fifth edition.
ISBN
9781555819965
9781683672890 (e-book)
Published
Washington, District of Columbia : ASM Press, [2019]
Copyright
©2019
Language
English
Description
1 online resource (xxii, 1,093 pages) : illustrations.
Call Number
QR115 .F663 2019
Dewey Decimal Classification
579.16
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Doyle, Michael P., 1949- editor.
Diez-Gonzalez, Francisco, 1961- editor.
Hill, Colin, PhD, editor.
Available in Other Form
Food microbiology : fundamentals and frontiers.
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Online Access
Record Appears in
Online Resources > Ebooks
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