Food and the mid-level farm : renewing an agriculture of the middle / edited by Thomas A. Lyson, G.W. Stevenson, and Rick Welsh.

9780262278751 (electronic bk.)
0262278758 (electronic bk.)
9781435651869 (electronic bk.)
1435651863 (electronic bk.)
9780262122993 (hbk.)
0262122995 (hbk.)
9780262622158 (pbk.)
0262622157 (pbk.)

[Cambridge, Mass.] ; [London] : MIT, 2008.

English

1 online resource (xvii, 296 pages) : illustrations, maps.

HD1476.U6 F66 2008eb

338.16

Discussing strategies for reviving an 'agriculture in the middle' and creating a food system that works for midsize farms and ranches, this book considers the ways midsize farms can regain vitality by scaling up aspects of small farms' operations to connect with consumers and develop food supply chains that preserve farmer identity.

Discussing strategies for reviving an 'agriculture in the middle' and creating a food system that works for midsize farms and ranches, this book considers the ways midsize farms can regain vitality by scaling up aspects of small farms' operations to connect with consumers and develop food supply chains that preserve farmer identity.

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