The taste of art : cooking, food, and counterculture in contemporary practices / edited by Silvia Bottinelli, Margherita d'Ayala Valva.
2017
GT2850 .T3782017
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Details
Title
The taste of art : cooking, food, and counterculture in contemporary practices / edited by Silvia Bottinelli, Margherita d'Ayala Valva.
ISBN
9781682260258
9781610756075 (e-book)
9781610756075 (e-book)
Published
Fayetteville, [Arkansas] : The University of Arkansas Press, 2017.
Copyright
2017
Language
English
Description
1 online resource (366 pages).
Call Number
GT2850 .T3782017
Dewey Decimal Classification
394.12
Note
Includes index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Series
Food and foodways (Fayetteville, Ark.)
Available in Other Form
Print version: Bottinelli, Silvia. Taste of art : cooking, food, and counterculture in contemporary practices. Fayetteville, [Arkansas] : The University of Arkansas Press, c2017 9781682260258
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