Science of spices and culinary herbs. Latest laboratory, pre-clinical, and clinical studies. Volume 2 / edited by Atta-ur-Rahman, M. Iqbal Choudhary and Sammer Yousuf.
2020
QK861 .S354 2020
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Details
Title
Science of spices and culinary herbs. Latest laboratory, pre-clinical, and clinical studies. Volume 2 / edited by Atta-ur-Rahman, M. Iqbal Choudhary and Sammer Yousuf.
ISBN
9789811441479
9789811441493 (e-book)
9789811441493 (e-book)
Published
Singapore : Bentham Science Publishers Pte Ltd., [2020]
Copyright
2020
Language
English
Description
1 online resource (180 pages).
Call Number
QK861 .S354 2020
Dewey Decimal Classification
572.2
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Available in Other Form
Science of spices and culinary herbs. Latest laboratory, pre-clinical, and clinical studies. Volume 2.
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Online Access
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