Women's work : how culinary cultures shaped modern Spain / Rebecca Ingram.
2022
GT2853.S7 I54 2022
Linked e-resources
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Details
Title
Women's work : how culinary cultures shaped modern Spain / Rebecca Ingram.
ISBN
9780826504920
0826504922
9780826504890
9780826504913
0826504914
9780826504906
0826504922
9780826504890
9780826504913
0826504914
9780826504906
Published
Nashville, Tennessee : Vanderbilt University Press, [2022]
Language
English
Description
1 online resource.
Call Number
GT2853.S7 I54 2022
Dewey Decimal Classification
394.1/20946
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users
Reproduction
Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
Source of Description
Description based on print version record and CIP data provided by publisher.
Added Corporate Author
ProQuest (Firm)
Available in Other Form
Women's work
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Online Access
Record Appears in
Online Resources > Ebooks
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Table of Contents
Emilia Pardo Bazán : culinary nationalist and ambivalent feminist
Frivolous and feminist : Carmen de Burgos's culinary-political platform
Mythologies of culinary modernity : Gregorio Marañón and Nicolasa Pradera
Cooking and civic virtue : women, work and Barcelona.
Frivolous and feminist : Carmen de Burgos's culinary-political platform
Mythologies of culinary modernity : Gregorio Marañón and Nicolasa Pradera
Cooking and civic virtue : women, work and Barcelona.