Food microbiology : an introduction / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey.
2017
QR115 .M625 2017
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Details
Title
Food microbiology : an introduction / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey.
Author
Edition
Fourth edition.
ISBN
9781555819385
9781555819392 (e-book)
9781555819392 (e-book)
Published
Washington, District of Columbia : ASM Press, 2017.
Copyright
2017
Language
English
Description
1 online resource (617 pages) : illustrations (some color).
Call Number
QR115 .M625 2017
Dewey Decimal Classification
664.001/579
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Available in Other Form
Print version: Matthews, Karl R. Food microbiology : an introduction. Fourth edition. Washington, District of Columbia : ASM Press, c2017 9781555819385
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