Tree crops : harvesting cash from the world's important cash crops / Kodoth Prabhakaran Nair.
2021
SB170
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Unlimited
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Can lend chapters, not whole ebooks
Details
Title
Tree crops : harvesting cash from the world's important cash crops / Kodoth Prabhakaran Nair.
ISBN
9783030621407 (electronic bk.)
3030621405 (electronic bk.)
9783030621391
3030621391
3030621405 (electronic bk.)
9783030621391
3030621391
Published
Cham : Springer, [2021]
Language
English
Description
1 online resource : illustrations (some color)
Item Number
10.1007/978-3-030-62140-7 doi
Call Number
SB170
Dewey Decimal Classification
634
Summary
This book paints a wide canvas of the immense global economic potential of ten most important cash generating crops spread over Asia, Africa and Latin America, namely, Arecanut, Cashew Nut, Coconut, Cinchona, Cocoa, Coffee, Tea, Oil Palm, Rubber and Wattle. It provides a cross-sectoral, multi-scale assessment of the status of these crops, from seed to dining table, an invaluable treatise on the subject. Structured to be an invaluable tool for the inquisitive researcher, an ardent student, and, an insightful policy maker.
Bibliography, etc. Note
Includes bibliographical references.
Access Note
Access limited to authorized users.
Digital File Characteristics
text file
PDF
Source of Description
Online resource; title from PDF title page (SpringerLink, viewed February 19, 2021).
Available in Other Form
Tree crops.
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Online Access
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Table of Contents
Introduction
Chapter 1. Arecanut: (Areca catechu L.)
Chapter 2. Cashewnut (Anacardium occidentale L.)
Chapter 3. The coconut palm (Cocos nucifera L.)
Chapter 4. Cinchona (Cinchona sp.)
Chapter 5. Cocoa (Theobroma cacao L.)
Chapter 6. Coffee (Coffea arabica and Coffea robusta)
Chapter 7. Oil Palm (Elaeis guineensis Jacquin)
Chapter 8. Rubber (Hevea brasiliensis)
Chapter 9. Tea (Camellia sinensis L.)
Chapter 10. Wattle (Acacia sp.)
Final Remarks.
Chapter 1. Arecanut: (Areca catechu L.)
Chapter 2. Cashewnut (Anacardium occidentale L.)
Chapter 3. The coconut palm (Cocos nucifera L.)
Chapter 4. Cinchona (Cinchona sp.)
Chapter 5. Cocoa (Theobroma cacao L.)
Chapter 6. Coffee (Coffea arabica and Coffea robusta)
Chapter 7. Oil Palm (Elaeis guineensis Jacquin)
Chapter 8. Rubber (Hevea brasiliensis)
Chapter 9. Tea (Camellia sinensis L.)
Chapter 10. Wattle (Acacia sp.)
Final Remarks.