Black cumin (Nigella sativa) seeds : chemistry, technology, functionality, and applications / Mohamed Fawzy Ramadan, editor.
Ramadan, Mohamed Fawzy, editor.
2021
QK495.R215
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Title
Black cumin (Nigella sativa) seeds : chemistry, technology, functionality, and applications / Mohamed Fawzy Ramadan, editor.
ISBN
9783030487980 (electronic bk.)
3030487989 (electronic bk.)
9783030487973
DOI
https://doi.org/10.1007/978-3-030-48798-0
Published
Cham : Springer, [2021]
Language
English
Description
1 online resource
Item Number
10.1007/978-3-030-48798-0 doi
Call Number
QK495.R215
Dewey Decimal Classification
583/.34
Summary
Recent developments in the field of nutrition have led to increased interest in herbs and medicinal plants as phytochemical-rich sources for functional food, nutraceuticals, and drugs. As research sheds light on the therapeutic potential of various bioactive phytochemicals, the demand for plant extracts and oils has increased. Black cumin or black seeds (Nigella sativa) have particularly widespread nutritional and medicinal applications. In traditional medicine, black seeds are used to manage fatigue and chronic headache. Black seed oil is used as an antiseptic and analgesic remedy and for treatment of joint's pain and stiffness and can be mixed with sesame oil to treat dermatosis, abdominal disorders, cough, headache, fever, liver ailments, jaundice, sore eyes, and hemorrhoids. Thymoquinone, the main constituent in black seed volatile oil, has been shown to suppress carcinogenesis. Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications presents in detail the chemical composition, therapeutic properties, and functionality of high-value oils, phytochemicals, nutrients, and volatiles of the Nigella sativa seed. Organized by formulation (seeds, fixed oil, essential oil, and extracts), chapters break this seed down into its chemical constituents and explore their role in the development of pharmaceuticals, nutraceuticals, novel food, natural drugs, and feed. Following numerous reports on the health-promoting activities of Nigella sativa, this is the first comprehensive presentation of the functional, nutritional, and pharmacological traits of Nigella sativa seeds and seed oil constituents.
Note
Includes index.
Access Note
Access limited to authorized users.
Source of Description
Online resource; title from PDF title page (SpringerLink, viewed February 10, 2021).
Added Author
Ramadan, Mohamed Fawzy, editor.
Series
Food bioactive ingredients, 2661-8958
Available in Other Form
Print version: 9783030487973
Print version: 9783030487997
Print version: 9783030488000
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1. Introduction to black cumin (Nigella sative): Chemistry, Technology, Functionality and Applications
Section 1. Nigella sative seeds: Cultivation, Composition and Applications
2. Effect of cultivation, fertilization and irrigation practices on Nigella sative yield and quality
3. Morphological characters of Nigella sativa
4. Micro and macroscopic characterization of traded Nigella sativa seeds using applied systematics techniques
5. Composition of Nigella sativa seeds
6. Nigella sativa seed peptides (Thionins)
7. Black cumin polysaccharides
8. Thymoquinone: Chemistry and cunctionality
9. Novel Prospective of Nigella sativa Essential Oil Analysis, Culinary and Medicinal Uses
10. Rediscovering Nigella Seeds Bioactives Chemical Composition using Metabolomics Technologies
11. Health promoting activities of Nigella sativa seeds
12. Nigella sativa seed extract in green synthesis and nanocomposite
13. Food applications of Nigella sative seeds
14. Nutraceutical importance and applications of Nigella sativa seed flour
15. Nigella sativa seed cake: nutraceutical significance and applications in the food and cosmetic industry
16. Nigella sative seeds in cosmetic products
17. Nigella sativa supplementation in ruminant diets: production, health, and environmental perspectives
18. Nigella sativa seeds and its derivatives in poultry feed
19. Nigella sative Seeds and Its Derivatives in Fish Feed
Section 2: Nigella sative fixed oil: Chemistry, Technology, Functionality and Applications
20. Composition and Functionality of Nigella sativa Fixed Oil
21. Effect of processing on the composition and quality of Nigella sativa fixed oil
22. Food applications of Nigella sativa Fixed Oil
23. Health-Promoting Activities of Nigella sativa Fixed Oil
24. Micro- and Nano-encapsulation of Nigella sativa Oil
25. Biodiesel Production Potential of Nigella sativa Oil
Section 3: Nigella sative essential oil: Chemistry, Technology, Functionality and Applications
26. Composition and functionality of Nigella sativa essential oil
27. Effect of processing on the composition and quality of Nigella sativa essential oil
28. Food applications of Nigella sativa essential oil
29. Health-promoting activities of Nigella sativa essential oil
Section 4: Nigella sative seed extracts: Chemistry, Technology, Functionality and Applications
30. Composition and Functionality of Nigella sativa Seed Extracts
31. Nigella sativa seed extracts in functional foods and nutraceutical applications
32. Health promoting activities of Nigella sativa seed extracts.

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