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Table of Contents
Chapter1. Purposes and Principles of Shelf Life Determination
Chapter2. Food Safety Factors Determining Shelf Life
Chapter3. Microbial Growth and Spoilage
Chapter4:Impact of Sanitation on Product Shelf Life
Chapter5. Advanced Processing Techniques for Extending the Shelf Life of Foods
Chaptet6. Packaging of Perishable Food Products
Chapter7. Beyond the Standard Plate Count: Genomic Views into Microbial Food Ecology
Chapter8. The Changing Shelf Life of Chilled, Vacuum-Packed Red Meat.
Chapter2. Food Safety Factors Determining Shelf Life
Chapter3. Microbial Growth and Spoilage
Chapter4:Impact of Sanitation on Product Shelf Life
Chapter5. Advanced Processing Techniques for Extending the Shelf Life of Foods
Chaptet6. Packaging of Perishable Food Products
Chapter7. Beyond the Standard Plate Count: Genomic Views into Microbial Food Ecology
Chapter8. The Changing Shelf Life of Chilled, Vacuum-Packed Red Meat.