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1. Role of microbial communities in plant-microbe interactions, metabolic cooperation and self-sufficiency leading to sustainable agriculture
2. Symbiotic interactions of phototrophic microbes : engineering synthetic consortia for biotechnology
3. Understanding agriculturally indispensable bacterial biofilms in sustainable agriculture
4. Global food demand and the roles of microbial communities in sustainable crop protection and food security : an overview
5. Sustaining productivity through integrated use of microbes in agriculture
6. Arbuscular mycorrhizal fungi for sustainable crop protection and production
7. Role of microbial communities in sustainable rice cultivation
8. Applications of soil bacterial community in carbon sequestration : an accost towards advanced eco-sustainability
9. Approach towards sustainable crop production by utilizing potential microbiome
10. Diversity, function and application of fungal iron chelators (siderophores) for integrated disease management
11. Role of microbial communities in the low-cost, sustainable treatment of pig effluent waste
12. Metal stress impacting plant growth in contaminated soil is alleviated by microbial siderophores
13. Natural and constructed cyanobacteria-based consortia for enhancing crop growth and soil fertility
14. Microbial communities based biofilmed biofertilizers enhance soil fertility and plant growth in hevea ecosystem : evidences from seedlings and immature plants.

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