Probiotic bacteria and postbiotic metabolites : role in animal and human health / Naheed Mojgani, Maryam Dadar, editors.
Mojgani, Naheed, editor.; Dadar, Maryam, editor.
2021
RM666.P835
Available Online

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Title Probiotic bacteria and postbiotic metabolites : role in animal and human health / Naheed Mojgani, Maryam Dadar, editors.
ISBN 9789811602238 (electronic bk.)
9811602239 (electronic bk.)
9789811602221
9811602220
DOI https://doi.org/10.1007/978-981-16-0223-8
Published Singapore : Springer, [2021]
Language English
Description 1 online resource
Other Standard Identifiers 10.1007/978-981-16-0223-8 doi
Call Number RM666.P835
Dewey Decimal Classification 615.3/29
Summary This book covers all aspects of probiotic bacteria and their metabolites, as well as their role and significance in human and animal health. Given the role of probiotic bacterial strains in the production of short chain fatty acids, butyrate etc probiotics may be considered as an alternative approach for the prevention or treatment of intestinal dysbiosis, cancers, cardiovascular diseases, hypertensions. Additionally, the significance of probiotics added in aquaculture systems for improving health, performance and growth of aquatic organisms has been highlighted. In this book, the multi-functional role of probiotics and their post-biotic metabolites in improving overall health status of man and animals, is discussed. It is a comprehensive compilation useful for researchers, academics, veterinarians and students in the field of microbiology, food technology and biotechnology.
Access Note Access limited to authorized users.
Source of Description Online resource; title from PDF title page (SpringerLink, viewed April 19, 2021).
Added Author Mojgani, Naheed, editor.
Dadar, Maryam, editor.
Series Microorganisms for sustainability ; v. 2. 2512-1901
Available in Other Form Print version: 9789811602221
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Record Appears in Online Resources > Ebooks
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Chapter 1. Bacillus spp. In Aquaculture mechanisms and Applications: An Update View
Chapter 2. Immunity and Gut Microbiome: role of Probiotics and Prebiotics
Chapter 3. Preventive Effects of Probiotics and Prebiotics in Food Allergy: potentials and promises
Chapter 4. An Overview of Dairy Probiotic Microflora
Chapter 5. Remarkable Metabolic Versatility of the Commensal Bacteria Eubacterium hallii and Intestinimonas butyriciproducens, Potential Next Generation Probiotics
Chapter 6. Anti-carcinogenic Potential of Probiotic, Postbiotic Metabolites and Paraprobiotics on Human Cancer Cells
Chapter 7. Postbiotic Metabolites of Probiotic in Animal Health
Chapter 8. Probiotics Application: Implication for Sustainable Aquaculture
Chapter 9. Honeybees Gut as a Reservoir of Probiotic Bacteria
Chapter 10. Role of Probiotic Bacteria on Bio-availability of Functional Ingredients Under Fermentation Process
Chapter 11. Quality and Health Aspects of Dairy Foods Affected by Probiotic Microbes and Their Metabolites
Chapter 12. Encountering the Antibiotic Resistance by Bioactive Components and Therapies: Probiotics, Phytochemicals and Phages
Chapter 13. Probiotic Bacteria as a functional Delivery Vehicle for the Development of Live Oral Vaccines
Chapter 14. Promising Aspects of Probiotics and Postbiotics Derived from Lactic Acid Bacteria as Pharma Foods
Chapter 15. Non-Dairy Foods as Potential Carriers of Probiotic Bacteria and Postbiotics.

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