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Graviola Fruit Extraction by Ionic Liquid Microwave-assisted Extraction (IL-MAE)
Role of Ionic Liquids in the Enzyme Stabilization: A Case Study with Trichoderma ressie Cellulase
Role of Ionic Liquids in the Processing of Lignocellulosic Biomass
Proliferation of rat amniotic stem cell (AFSC) on modified surface microcarrier
Application of spectroscopic methods for the analysis of non-halal meats in food products: A narrative review
Identification of Potential Biomarkers of Porcine Gelatin
Gamma Ray Mutagenesis on Bacteria Isolated from Shrimp Farm Mud for Microbial Fuel Cell Enhancement and Degradation of Organic Waste
Effect of temperature on antibacterial activity and fatty acid methyl esters of Carica papaya seed extract
Solid-state Fermentation of Agro-industrial Waste Using Heterofermentative Lacti Acid Bacteria
Synthesis of chitosan-folic acid nanoparticles as a drug delivery system for propolis compounds.

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