Challenges and opportunities of circular economy in agri-food sector : rethinking waste / Rahul S. Mor, Anupama Panghal, Vikas Kumar, editors.
Mor, Rahul S., editor.; Panghal, Anupama, editor.; Kumar, Vikas (Writer on industrial management), editor.
2021
TD195.F57 C53 2021
Available Online

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Title Challenges and opportunities of circular economy in agri-food sector : rethinking waste / Rahul S. Mor, Anupama Panghal, Vikas Kumar, editors.
ISBN 9789811637919 (electronic bk.)
9811637911 (electronic bk.)
9789811637902
9811637903
DOI https://doi.org/10.1007/978-981-16-3791-9
Published Singapore : Springer, [2021]
Copyright ©2021
Language English
Description 1 online resource : illustrations (chiefly color)
Other Standard Identifiers 10.1007/978-981-16-3791-9 doi
Call Number TD195.F57 C53 2021
Dewey Decimal Classification 338.1
Summary Global population by 2050 is predicted to be over 9 billion and accordingly, the production systems will demolish about 140 billion tons per year of minerals, ores, fossil fuels and biomass, i.e., thrice of the current need, and the food production itself has to be doubled. Optimized resource usage, lifecycle management, and reduced carbon emission have become a priority for agri-food businesses today, and circular economy (CE) helps for a sustainable and flexible way to grow without exhausting primary materials, and it thinks beyond recycling and resource usage. The word CE best relates to the resource and efficiency management, 6Rs, closed-loop production systems, zero waste and lifecycle engineering, reduced overconsumption of resources and waste generation, enriched system redesign and business model innovation, thereby leading to sustainable development goals. In this light, the book calls for theoretical and empirically sound contributions that are focused on the different aspects of the circular economy, 6Rs, sustainable production and consumption, closed-loop systems, etc. in the agri-food sector.
Access Note Access limited to authorized users.
Digital File Characteristics text file
PDF
Source of Description Online resource; title from PDF title page (SpringerLink, viewed September 22, 2021).
Added Author Mor, Rahul S., editor.
Panghal, Anupama, editor.
Kumar, Vikas (Writer on industrial management), editor.
Series Environmental footprints and eco-design of products and processes. 2345-766X
Available in Other Form Print version: 9789811637902
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
All Resources
Circular Economy in the Agri-Food Sector: Introduction
Mapping Facets of Circularity: Going Beyond Reduce, Reuse, Recycle in Agri-Food Supply Chains
A Conceptual Framework for Supply Chain Circularity in Agri-Food Sector
Circular Economy in Agri-Food Sector: Food Waste Management Perspective
Sustainable Food Value Chains and Circular Economy
Rethinking the Physical Losses definition in Agri-food chains from Eco-Efficiency to Circular Economy
Modelling the Causes of Post-harvest Losses in Indian Agri-Food Supply Chain for Sustainable Development Goal: An ISM Approach
Carbon Footprints of Raw Milk and Dairy Products
Valorization of By-products from Food Processing Through Sustainable Green Approaches
Applying Circular Economy Principles to Agriculture: Selected Case-Studies from the Indian Context
Transition Toward a Circular Economy through Surplus Food Management.

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