Functionality of cyclodextrins in encapsulation for food applications / Thao M. Ho, Hidefumi Yoshii, Keiji Terao, Bhesh R. Bhandari, editors.
Ho, Thao M., editor.; Yoshii, Hidefumi, editor.; Terao, Keiji, editor.; Bhandari, Bhesh, editor.
2021
TP248.65.C92 F86 2021
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Title Functionality of cyclodextrins in encapsulation for food applications / Thao M. Ho, Hidefumi Yoshii, Keiji Terao, Bhesh R. Bhandari, editors.
ISBN 9783030800567 (electronic bk.)
3030800563 (electronic bk.)
9783030800550
3030800555
DOI https://doi.org/10.1007/978-3-030-80056-7
Published Cham : Springer, [2021]
Copyright ©2021
Language English
Description 1 online resource : color illustrations
Other Standard Identifiers 10.1007/978-3-030-80056-7 doi
Call Number TP248.65.C92 F86 2021
Dewey Decimal Classification 664/.09
Note Includes index.
Access Note Access limited to authorized users.
Source of Description Online resource; title from PDF title page (SpringerLink, viewed October 19, 2021).
Added Author Ho, Thao M., editor.
Yoshii, Hidefumi, editor.
Terao, Keiji, editor.
Bhandari, Bhesh, editor.
Available in Other Form Functionality of cyclodextrins in encapsulation for food applications.
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Chapter 1: Properties of cyclodextrins and their applications in food processing
Chapter 2: Solid encapsulation method: ethylene gas encapsulation into amorphous alpha-cyclodextrin powder
Chapter 3: Encapsulation of gases
Chapter 4: Encapsulation of flavours
Chapter 5: Encapsulation of colour and pigments
Chapter 6: Encapsulation of polyphenols (plant bioactive compounds)
Chapter 7: Encapsulation of essential oils
Chapter 8: Encapsulation of lipids
Chapter 9: Encapsulation of nutraceuticals, vitamins
Chapter 10: Encapsulation of antimicrobial compounds
Chapter 11: Encapsulation for packaging
Chapter 12: Encapsulation for masking off-flavour and off-tasting in food production
Chapter 13: Alpha-cyclodextrin functions as a dietary fiber
Chapter 14: Complexation of ingredients in foods by alpha-cyclodextrin to improve their functions
Chapter 15: Fruits package with 1-methylcylopropene included alpha-cyclodextrin
Chapter 16: Encapsulation of fruit ripening controlling compounds.

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